Where Did the phrase Table d’Hote Come From?
The Host’s Table began centuries ago with France’s inns, cabarets, theaters, and taverns. A group of guests would find themselves sitting together at a common table enjoying local cuisine of the day. That table was often called the host’s table. Not because the host sat there, but because it was one of the few tables in the space. So it was a special place……
Dine for a difference with each delicious bite with our prix fixe menus….
*offered to guests reserving 3 rooms or more and private functions having booked the property
Guests, Visitors and Locals alike are welcome to dine with us as we host farm forward dinners that are charity focused. We serve YOU and our COMMUNITY as we present deliciously curated 3 course prix fixe dinners priced @ $80.00 + tax per person. *seasonal, local and sustainable created fresh from the fields of Carteret County and the waters of the Crystal Coast, a curated delightful experience
A portion of your reservation supports Backpack Friends; positively impacting food insecurities for children in our community! Learn more about Backpack Friends at backpackfriends.org. Please email or call us for dates, menus and details or keep up with these events on our social media pages. We look forward to welcoming you and thank you for supporting our farmers, fishermen and community!
